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30/08/2021

Contaminants in food

Regulatory updates

Several regulatory updates have been released in recent weeks.

Regulation (EC) No. 1881/2006, which defines the limits for residues of contaminants in foodstuffs, has undergone numerous amendments following the reassessment of the hazardousness of various compounds. 
In particular, we point out:
Reg. (EU) no. 2021/1317, concerning lead;
Reg. (EU) no. 2021/1323, concerning cadmium;
Reg. (EU) no. 2021/1399, concerning sclerotia and alkaloids Claviceps spp. ("ergot");
Reg. (EU) No. 2021/1408 on tropane alkaloids.

 

 

 

 

 

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