Latest European regulatory updates in the food and animal nutrition sector

FOOD
Commission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II of Regulation (EC) no. 1333/2008 of the European Parliament and of the Council regarding the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing:https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32020R1419&from=IT

FEED/ANIMAL NUTRITION:
Commission Implementing Regulation (EU) 2020/1397 of 5 October 2020 concerning the renewal of the authorization of L-isoleucine produced by Escherichia coli FERM ABP-10641 as a nutritional additive, its extension of use and the authorization of L- Isoleucine produced by Corynebacterium glutamicum KCCM 80189 as a feed additive for all animal species: https://eur-lex.europa.eu/legal-content/IT/TXT/?uri=CELEX:32020R1397

Commission Implementing Regulation (EU) 2020/1399 of 5 October 2020 concerning the authorization of butylated hydroxyanisole as a feed additive for all animal species except cats: https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32020R1399&from=IT