Updates from the EU Commission

Pursuant to Reg. (EU) No. 2015/2283, the Commission has issued or amended several authorisation decisions for products to be considered novel foods, included in the list referred to in Reg. (EU) No. 2017/2470. 

Reg. (EU) No. 2021/1318, amending the authorisation for calcium L-methylfolate and authorising the novel foods "fungal oil rich in arachidonic acid extracted from Mortierella alpina" and "Lacto-N-tetraose ("LNT") (microbial source)"
Reg. (EU) No. 2021/1319 authorising changes to the specifications of the novel food "coriander seed oil from Coriandrum sativum"
Reg. (EC) No. 2021/1326 authorising the placing on the market of oil derived from Schizochytrium spp. (FCC-3204)
Regulation (EU) No. 2021/1377 authorising a modification of the conditions of use of the novel food "astaxanthin-rich oleoresin from the seaweed Haematococcus pluvialis"