FARAMIX FV 106 for bakery
In baked products, a golden, shiny surface is immediately synonymous with fragrance, freshness and quality, enticing the consumer to buy!
In more traditional recipes, browning and shine are achieved by eggs being brushed onto the surface of products just before baking. However, this technique is not suitable for those who suffer from egg intolerances and for the growing number of people who do not wish to consume foods of animal origin.
FARAMIX FV 106, the egg-free polishing agent for baked goods
FARAMIX FV-106 is a functional system of the FARA® line formulated by Faravelli's Food Application Laboratory.
It is specifically meant for bakery goods, and is ideal for vegan products because it is formulated without eggs.
It is based on modified starch and can be applied to sweet and salted bakery products, as it does not affect the taste of the finished product, while making it shiny and golden.
FARAMIX FV-106 is also excellent natural adhesive to stick decorations like seeds, grains or cocunut flakes.
FARAMIX FV-106 can be used, diluted, directly on the surface of products.
It is also suitable as a preparatory treatment for filling and freezing processes.
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