Faravelli is primarily known as global distribution specialist.
However, over the years our core business has broaden also to the production of a complete range of functional systems and stabilizer blends for the food industry, developed in Italy by our in-house Food Application Lab.
Based on hydrocolloids, FARA® Functional Systems are conceived to meet customers specific requirements in terms of texture and stability.
How to give structure to a custard? How to gelify jam? How to give texture and control syneresis in a hamburger? How to promote the right leavening in a baked product? How to obtain a soft icecream without ice crystals? How replace fats without losing taste?
FARA® stabilizer blends are the smart solution that combine ingredients and industrial processes to make ideas feasible and cost-effective.
DOWNLOAD our FARA® Functional systems CATALOGUE for food applications.
Our laboratory has developed a series of recipes dedicated to plant-based nutrition, such as the FARAburger, a tasty alternative to the classic meat burger, with characteristics that make it a unique and versatile product.
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