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FUNCTIONAL food SYSTEMS and stabilizer blends

Faravelli is primarily known as global distribution specialist.
However, over the years our core business has broaden also to the production of a complete range of functional systems and stabilizer blends for the food industry, developed in Italy by our in-house Food Application Lab.

Based on hydrocolloidsFARA® Functional Systems  are conceived to meet customers specific requirements in terms of texture and stability.

How to give structure to a custard? How to gelify jam? How to give texture and control syneresis in a hamburger? How to promote the right leavening in a baked product? How to obtain a soft icecream without ice crystals? How replace fats without losing taste?
FARA® stabilizer blends are the smart solution that combine ingredients and industrial processes to make ideas feasible and cost-effective.


CONSULT our BROCHURE to discover how we can put our expertise at your service

DOWNLOAD our FARA® Functional systems CATALOGUE for food applications.


BRAND-NEW! Our laboratory has developed a series of recipes dedicated to  plant-based nutrition, such as the FARAburger, a tasty alternative to the classic meat burger, with characteristics that make it a unique and versatile product.
Consult the technical data sheet: FARAburger

GET IN TOUCH to get more infofara@faravelli.it

Divisions

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Animal Nutrition
The Best ingredients
for our best friends
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Cosmetic
The Best ingredients
for a beautiful life
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Food
The Best ingredients
for a tasty life
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industrial
The Best ingredients
for a reactive life
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Nutra
The Best ingredients
for a better life
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Pharma
The Best ingredients
for a healthy life


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